Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato waffles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Waffles is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Potato Waffles is something which I’ve loved my whole life.
Put cubed sweet potatoes in a steamer basket. These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup. The waffle recipe is a low-carb breakfast idea made with a healthy serving of.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato waffles using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Waffles:
- Take 1 cup flour
- Get 1 cup almond milk
- Make ready 2 spoons sugar
- Get 1 sweet potato (pre-cooked in the oven)
- Prepare 1 tsp salt
- Make ready 2 tsp baking soda
- Prepare 1 tsp nutmeg
- Make ready 1 egg
- Prepare 2 spoons butter
Watch my cooking show episode for Sweet Potato Waffles here: The Paleo Breakfast Dilemma. How To Make Healthy Sweet Potato Waffles Recipe - When a recipe tasted this good and is this simple to make I promise you breakfast and my Healthy Sweet. Sweet potato waffles made with two ingredients and ready in just five minutes! Waffle irons are a marvelous thing.
Instructions to make Sweet Potato Waffles:
- In one bowl mix the flower, sugar, baking soda, salt and nutmeg.
- In another bowl mix the milk, melted butter and 1 egg yolk. Then add the sweet potato and mix gently
- Make a whole in the flour and add the wet ingredients
- Mix the egg white into fluffly
- Add the egg white into the mix and mix gently (leave some white pieces intact)
- Put the mix into the waffle machine for 5 min
- Done! Add the toppings you want
After making copious amounts of delicious waffles, though, you might get the hankering to branch out to other foods. The ratio of sweet potato to waffle batter in this Sweet Potato Waffles recipe is perfect—the sweet potato flavor is just enough to be noticeable without overwhelming the waffle. Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily.
So that’s going to wrap this up with this special food sweet potato waffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
