Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, robin’s chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and delicious recipes for chicken! View full nutritional breakdown of Robin's Chicken and Veg Lasagna calories by ingredient. Cook chicken and add to sauce as well.
Robin’s chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Robin’s chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have robin’s chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Robin’s chicken:
- Make ready 2 tbl spoons flour
- Prepare 1 cup water
- Take 2 tbl spoons parsley (dried)
- Get 3 garlic cloves
- Prepare Black pepper
- Get 1/4 lemon
- Make ready 3 teaspoon butter
- Make ready Paprika
- Take Turmeric
- Prepare 4 Chicken breasts
- Get Olive oil
- Prepare Stock cube (chicken)
- Take Chicken spice
- Get Salt
- Get 1 tbl spoon Soy sauce
I had some left over chicken the. robin chicken. robin chicken. bobmicchicken. Robin Miller is a nutritionist, host of Quick Fix Meals, author of "Robin Rescues Dinner" and the busy mom of two active little boys. View top rated Red robin chicken recipes with ratings and reviews. Red River Chicken Chili., Thai Red Curry Chicken, Clean Eating Red Vegetable Chicken Skillet, etc.
Instructions to make Robin’s chicken:
- Rub the chicken spice and salt on the chicken breasts. Fry the breasts in a bit of oil and butter on low heat until golden.
- Mix flour, paprika, garlic, black pepper, turmeric, parsley, soy sauce and water.
- Throw in half of a stock cube into your chicken. I crumble mine to make it easier.
- Pour in the ingredients from step 2, mix the ingredients in the pan and drizzle the gravy continuously over your chicken.
- Reduce your heat to let it slow cook. When chicken is ready, squeeze a bit of lemon on the chicken.
- Your dish is ready and is best served with mashed potato.
- Tip: use a fork to poke your chicken every now and then to ensure cooking on the inside.
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