Smoked Mackerel and Poached Eggs
Smoked Mackerel and Poached Eggs

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked mackerel and poached eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted. Smoked mackerel kedgeree with soft-boiled eggs.

Smoked Mackerel and Poached Eggs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoked Mackerel and Poached Eggs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel and Poached Eggs:
  1. Get 2 slices gluten free bread
  2. Get 2 eggs
  3. Make ready 2 smoked mackerel fillets
  4. Make ready salt and pepper for seasoning
  5. Get sprinkle of chives

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very Sweet Potato Toast with Avocado, Cucumber, Smoked Salmon and Poached Egg. Top with the mackerel and capers. Make two depressions in the spinach mix in each dish and carefully break an egg into each hollow.

Instructions to make Smoked Mackerel and Poached Eggs:
  1. Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
  2. Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper

NOTES : This supper dish combines the traditional flavours of Large eggs Florentine u spinach, Large eggs and cheese u with smoked fish and capers. Photo about Smoked mackerel on toasted ciabata topped with a poached egg. Smoked mackerel fillets with char grilled tomato and lemon on a bed of lettuce. Breakfast sandwiches - avocado puree, fried egg, tomatoes, bacon, cream cheese, smoked mackerel grilled whole grain bread sandwich. Tucking in to some nicely poached eggs with avocado and smoked salmon is a great way to get you back on track after overindulging during the holidays.

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