Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian style scrambled eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make scrambled eggs (indian style) Ande ki bhurji or masala egg scramble. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. Heat oil in a skillet over medium-high heat.
Indian style scrambled eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Indian style scrambled eggs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style scrambled eggs:
- Prepare 1 small red onion
- Prepare 2 cloves garlic
- Make ready 1 chilli, colour doesn't matter much
- Make ready 4 large fresh tomatoes, or 8 small fresh tomatoes
- Make ready Curry powder
- Prepare 2 large eggs
- Get 2 slices bread
- Get Butter
This recipe is an excellent source of choline and a good source of protein and vitamin A. These scrambled eggs, known locally as anda bhurji, are a common street food in Mumbai served on a bun with raw onion. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Since she travels constantly, Woodward turns to these spicy, creamy scrambled eggs as comfort food when she's back home in London.
Instructions to make Indian style scrambled eggs:
- Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not.
- Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften.
- Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes.
- Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan.
- Serve on warm buttered toast.
In a medium nonstick skillet, heat the vegetable oil. Anda Bhujia is scrambled eggs Indian style! A favorite accompaniment for anda bhujia is hot, flaky parathas. This is a nice breakfast meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Scrambled eggs, Indian style! Well, eggs are another one of those things.
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