Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add in A (chicken liver) and stir for a minute or two over medium low heat. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Get A. Boiled & drained
- Prepare 300-350 g boiled chicken liver
- Make ready B. Sauté until fragrant
- Take 1 tbsp finely minced garlic
- Get 1 tbsp finely julienned ginger
- Take 1 tsp turmeric powder
- Prepare 1 lemon grass - bruised
- Make ready 1 star anise
- Take 1 cinnamon
- Get 2 (or more) small chillies - bruised
- Take C. Seasoning
- Take 1/4 C water
- Prepare 1 tbsp dark soy sauce
- Prepare 1 tbsp sugar
- Prepare 1/2 tsp chicken seasoning powder
- Get 1 tsp corn starch (opt)
- Prepare Dash ground pepper
- Make ready Note: Add finely chop oriental corriander at the end
- Make ready only for those who love this herb 😉
Add cream and bring to a boil. Place on a hot platter and garnish with parsley and lemon. Heat a large wok or large heavy skillet over high heat. Lambs liver with bacon y courgette.
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
There are many types of sawsawan in the Philippines and the most popular ones are the toyomansi (soy sauce, calamansi and chillies), patis (fish sauce with chillies), Mang Tomas, (sweet liver gravy), Banana ketchup and our post today which is made with suka (sweet spicy vinegar). How's It Different from Regular Soy Sauce? Dark soy sauce (lǎo chōu, 老抽) is thicker, darker, and slightly sweeter than regular or light soy sauce. Like regular soy sauce, it is. In addition, it is very nutritious, dairy free and tastes delicious with the liver being nicely tender.
So that is going to wrap it up for this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
