Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sandwhich dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Sandwhich Dhokla : Indian Food & Cooking Recipes. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.
Sandwhich Dhokla is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sandwhich Dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sandwhich dhokla using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sandwhich Dhokla:
- Make ready For rava dhokla
- Make ready 1 cup rava/sooji
- Take 1/2 cup curd
- Take to taste Salt
- Get 1 tsp green chilli and ginger paste
- Get 1/4 tsp eno
- Take 1/2 cup water
- Make ready For instant dhokla
- Get 2 cups instant Dhokla premix
- Make ready 3 cups water
- Take to taste Salt
- Make ready As needed Water to steam
- Take Green chutney
- Prepare 5-6 green chillies
- Make ready 4-5 garlic cloves
- Get handful Pudina ( mint leaves)
- Get 1/2 cup coriander leaves finely chopped
- Make ready 1/2 tsp jeera /cumin seeds
- Prepare to taste Salt
- Take 1 tsp lemon juice
- Prepare For tempering tadka
- Get 3 chopped green chillies
- Prepare 2 tsp Curry leaves
- Prepare 1/2 tsp mustard seeds
- Get 2 tsp oil
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. See more ideas about Dhokla, Indian food recipes, Recipes. A blog about experimenting and being creative with food and recipes.
Steps to make Sandwhich Dhokla:
- For rava dhokla mix all the above ingredients..except Eno… Before steaming add Eno if required add water mix well immediately pour on plate Grease with oil and steam for 5to 10 minutes
- Blend all the above green chutney ingredients
- Now prepare another batter of dhokla as mentioned above… As rava dhokla gets steam remove it from steamer after 2 minutes..spread green chutney on rava dhokla
- Now spread another batter of dhokla over it and steam it for 20 minutes on medium slow flame
- Prepare tadka.. By adding oil mustard seeds as it splitters add curry leaves and green chillies… As second layer of dhokla gets ready add this tempering tadka over it..
- Now cut into pieces serve it with green chutney and enjoy sandwich dhokla
When baked, dhokla is often garnished with coriander, coconut, or chopped chilies, and it is typically Because it is a popular dish and a favorite vegetarian snack, dhokla has many variations, such as. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. #sandwhiches
So that’s going to wrap it up with this special food sandwhich dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
