Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli con carne soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Con Carne Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli Con Carne Soup is something which I have loved my whole life.
This is a soupy version of a classic chilli - kept mellow so children can enjoy it too, from BBC Good Food. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.
To get started with this recipe, we have to first prepare a few components. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne Soup:
- Prepare 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Get 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Get 1 tablespoon Oil
- Take 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Prepare 1-2 teaspoons Ground Paprika
- Prepare 1-2 teaspoons Ground Cumin
- Prepare 1-2 teaspoons Ground Coriander Seeds
- Make ready 1 canned (400g) Diced Tomatoes
- Make ready 1 cup Stock of your choice
- Prepare 1 canned (*400g) Beans of your choice *drained
- Make ready 1 tablespoon Oregano, Coriander Leaves or Parsley
- Take Salt & Pepper
- Prepare 1 cup cooked Barley
Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?). This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.
Steps to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Struggling to make the perfect Chilli Con Carne? Nadia Sawalha is here to help you with her foolproof Lazy Mums Supper recipe.
So that’s going to wrap this up with this special food chilli con carne soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!