Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato cottage pie!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Cottage Pie! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Cottage Pie! is something which I have loved my entire life.
A cottage pie is like a shepherd's pie, except that it's made with beef, not lamb. Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices like chile powder, cumin, and Slice the sweet potatoes in half lengthwise and set them cut side down on the baking sheet. A new twist on the English classic Cottage pie.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cottage Pie!:
- Take Mince
- Prepare 1 large onion, chopped
- Get 2 tbsp olive oil, extra virgin
- Take 300 ml red wine
- Make ready 2 cloves garlic, chopped
- Get 1 tsp mixed dried herbs
- Get 1 can chopped tomatoes
- Make ready 2 medium carrots, sliced
- Take 150 grams smoked bacon, chopped
- Get 1 tsp worcestershire sauce
- Take Salt
- Make ready Freshly ground black pepper
- Prepare 1 tbsp tomato purée
- Prepare 500 grams mince beef
- Prepare Mash
- Get 1 tbsp dijon mustard
- Take 80 grams butter
- Get 4 tbsp full fat milk
- Get 1 kg sweet potatoes, peeled and diced
- Prepare Water, to boil potatoes
- Make ready 1 pinch salt
- Prepare Fresh ground black pepper
- Prepare Grated cheddar cheese
Traditional British Shepherd's pie or cottage pie is basically a meat pie topped with a crust of mashed potato. As good as it is the traditional version, I've completely fallen in love with this healthier Sweet Potato Chicken Cottage Pie recipe. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner I have still used some white potatoes in the mash as it helps to dry out the sweet potato mash a little.
Steps to make Sweet Potato Cottage Pie!:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
What's the difference between Cottage Pie and. Ring the changes with a cottage pie by using delicious sweet potatoes. It's great if you want to cut down on carbs or are looking for a different flavor. Add the sweet potatoes and mash into the butter and milk to create a creamy mash. Taste and season, then keep to one side.
So that is going to wrap it up for this exceptional food sweet potato cottage pie! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!