Steamed & Fried Chicken Momos (Dumplings)
Steamed & Fried Chicken Momos (Dumplings)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed & fried chicken momos (dumplings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Перевод слова steamed, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. The vapor phase of water. b. A mist of cooling water vapor.

Steamed & Fried Chicken Momos (Dumplings) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed & Fried Chicken Momos (Dumplings) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
  1. Take For making Momo Sauce
  2. Get 1 large - Tomato diced
  3. Make ready 1 cup -Lukewarm Water
  4. Prepare 2 - Dried red chili
  5. Prepare 2 - Shredded Garlic cloves
  6. Take Salt to tase
  7. Take 1 tsp - Vegetable oil
  8. Make ready 2 tsp - red chili sauce
  9. Make ready For Making Clear Momo Soup
  10. Get 2 cup - Chicken broth
  11. Get Salt as required
  12. Make ready 2 tbsp - Chopped Onions
  13. Prepare 2 - Garlic cloves
  14. Prepare 1/2 tsp- Chopped Coriander leaves
  15. Get 1/2 tsp - Chopped spring onions
  16. Make ready Pinch crushed black pepper
  17. Prepare For making the Dough
  18. Take 3 cups - All-purpose Flour(Maida)
  19. Make ready 1/2 tsp - salt
  20. Get 1 tbsp - Vegetable Oil
  21. Prepare Lukewarm water as required
  22. Prepare For making  the Chicken Filling
  23. Get 300 gm - Minced Chicken
  24. Make ready 1 cup - Shredded Cabbage
  25. Take 1/2 cup - Grated Carrot
  26. Make ready 1/2 cup - Chopped spring onions
  27. Take 1 cup - Chopped Onions
  28. Make ready 2 tsp - Soya sauce
  29. Make ready Salt as per taste
  30. Make ready 1/4 cup - Coriander leaves
  31. Prepare 2 tsp -Ginger garlic paste

Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". Steamed is dedicated to all things in and around Valve's PC gaming service. Superintendent, I hope you're ready for mouthwatering hamburgers.

Instructions to make Steamed & Fried Chicken Momos (Dumplings):
  1. For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
  2. Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
  3. For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
  4. Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
  5. Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
  6. Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
  7. Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
  8. Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
  9. In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
  10. For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
  11. Momos are ready now serve it hot with Momo sauce and Clear chicken soup.

I thought we were having steamed clams. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot.

So that is going to wrap this up for this special food steamed & fried chicken momos (dumplings) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!