Chunky guacamole
Chunky guacamole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chunky guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. Tyler Florence demonstrates the simple art of making perfect guacamole.

Chunky guacamole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chunky guacamole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chunky guacamole using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chunky guacamole:
  1. Prepare 1 avocado
  2. Make ready 2 baby plum tomatoes
  3. Prepare 1 clove garlic
  4. Take salt and pepper
  5. Prepare 1 tbsp lime juice
  6. Get 1 tbsp coriander
  7. Get 1/4 small onion

This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.

Instructions to make Chunky guacamole:
  1. Slice the avocado in half, remove the stone and carefully dice the avocado inside the skin with a small sharp knife, before spooning out.
  2. Chop all the ingredients finely and add to the diced avocado. Mix well.

Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner. This chunky guacamole will be a hit at any party, from Cinco de Mayo to the Superbowl. By The Good Housekeeping Test Kitchen. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Chunky Guacamole. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this exceptional food chunky guacamole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!