Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed rice and chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Curry with Rice is a main dish that you can get when you visit Chinatown. It is a dish that even my whole family loves. All Reviews for Chicken Curry with Rice.
Steamed rice and chicken curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed rice and chicken curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed rice and chicken curry:
- Take For chicken curry-
- Take 500 gms with bone chicken
- Prepare 3 medium sized onions paste
- Take 2 tablespoons ginger garlic paste
- Take 2 medium sized tomatoes puree
- Make ready 1 tablespoon green chilli paste
- Get 4-5 cloves
- Prepare 1 cinnamon
- Take 5-6 cardamom
- Get 1 medium sized onions fried u can also use barista
- Get 3 tablespoons yogurt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 tablespoon turmeric powder
- Take 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Make ready 1 lemon juice we will use the peel in marination
- Make ready as required Mustard oil for cooking
- Take as per taste Salt
- Take 1 teaspoon sugar that's totally according to your taste
- Get 2 bay leaves
Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
Steps to make Steamed rice and chicken curry:
- First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
- Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
- In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
- When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
- At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice
The crunchy texture with creamy sauce is simply irresistible. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. Find out how to make it! But we haven't yet covered one of my favorites—a really quick takeout-style Chicken Curry, served over lots of steamed rice.
So that is going to wrap this up with this special food steamed rice and chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
