Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and spinach pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious! This creamy chicken spinach pasta recipe is a total comfort food dinner! This spinach chicken pasta is great for busy weeknights.
Creamy Chicken and Spinach Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken and Spinach Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken and spinach pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Spinach Pasta:
- Get 3 whole chicken thighs
- Get 1 celery
- Prepare 2 small carrots
- Get 1 onion
- Prepare 1 clove garlic
- Get 100 ml double cream
- Prepare 200 grams pasta
- Get 300 ml hot water
- Make ready 1 big pinch of salt and pepper
- Prepare 2 handfuls of spinach
The soft spinach, creamy sauce and tender pieces of chicken work wonders together alongside the pasta. It's great for sharing with the whole family and a great way of sneaking vegetables into your child's diet too. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. Add spinach and tomatoes and cook until the spinach is wilted.
Steps to make Creamy Chicken and Spinach Pasta:
- remove the skin and bone off the chicken and set aside. cut the chicken into strips
- brown off the bones in butter and oil then the onion skins, carrots and celery roughly chopped
- add water, stir, cover and leave to simmer until reduced by half
- cook pasta according to instructions
- dice the onion and fry with the chicken. strain off the stock water and add to the chicken. reduce the stock again and add the cream, garlic, spinach, salt and pepper
- simmer until thick and creamy. drain and add the pasta. stir and serve with chicken scratchings made from the chicken skins buttered and seasoned and baked on baking paper at 200°c until golden and crispy
Add the cream, Parmesan, an red pepper flakes and bring to a boil. Appearance: Oh so creamy and the spinach adds a lovely pop of color. Pros: The whole-grains, veggies, and chicken make this meal not overly indulgent. Generously season chicken with salt and pepper. Heat oil in a small skillet over medium heat.
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