Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken ‘okowa’ steamed glutenous rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). Hainanese Chicken Rice 海南鸡饭 - 马来西亚海南人，道不尽的老味道.
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
- Take 2 Chicken Thigh Fillets *about 250g
- Make ready 1 tablespoon Sake
- Make ready Salt
- Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Get 1-2 teaspoons Soy Sauce
- Make ready 1/2 Carrot *about 80g
- Make ready 5-6 Shiitake *about 80g
- Make ready Toasted Sesame Seeds for topping
- Prepare Spring Onion for topping *finely sliced
- Take Soup
- Make ready 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
Lemper, glutinous rice filled with chicken wrapped in banana leaves. Dodol made from coconut Okowa （おこわ）, sticky glutinous rice mixed with all kinds of vegetables or meat and steamed. Glutinous rice can also be fermented to make Vietnamese alcoholic beverages, such as rượu nếp. Tips for Making This Steamed Glutinous Rice with Chicken.
Steps to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
- Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.
Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Sticky rice is also called sweet rice or glutinous rice. It is all means the same thing.
So that is going to wrap it up for this exceptional food chicken ‘okowa’ steamed glutenous rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
