Mixed veg multigrain chilla sandwitch
Mixed veg multigrain chilla sandwitch

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed veg multigrain chilla sandwitch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mixed veg multigrain chilla sandwitch is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mixed veg multigrain chilla sandwitch is something which I’ve loved my entire life.

Best healthy breakfast you'll ever eat by Sauté Hello and welcome back to Sauté. Today I am sharing a quick and healthy. If you're bored with the regular breakfasts and want something different yet delicious, then Multi-grain Chilla to the rescue!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed veg multigrain chilla sandwitch using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed veg multigrain chilla sandwitch:
  1. Get 1/2 cup aata,
  2. Get 2 tsp each gram flour,maize flour, jowar flour,millet flour
  3. Take 1 cup chopped vegetables(carrot beans peas raddish,palak,gobhi)
  4. Make ready as needed all spices
  5. Take as needed oil for frying
  6. Prepare 100 gm paneer

Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Veg Chikpea flour Cheela prepared with chopped veggies and chickpea flour makes a perfect and delicious recipe for breakfast or supper. Listen to the best Sandwitch shows.

Instructions to make Mixed veg multigrain chilla sandwitch:
  1. Mix all veggies and all type of flour in mixing bowl add all spices according to taste.add water and make batter
  2. Take tawa.pour few drops of oil and 2 spoons of batter make chilla or use cookie cutter and pour half spoon of batter.
  3. Cut paneer also of same shape,
  4. Place paneer in center and seal with toothpick. ready to serve.

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