Quinoa Avocado Mango Salad
Quinoa Avocado Mango Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quinoa avocado mango salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer.

Quinoa Avocado Mango Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quinoa Avocado Mango Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Avocado Mango Salad:
  1. Prepare For the salad:
  2. Make ready 1 cup cooked quinoa
  3. Get 1 large avocado, pitted and diced
  4. Make ready 1 cup frozen mango, thawed and diced
  5. Get 1 cup frozen kernel corn, thawed
  6. Take 1 tbsp red onion, diced
  7. Take For the dressing:
  8. Get 1 tbsp olive oil
  9. Get 1/2 tsp red wine vinegar
  10. Prepare 1/4 tsp honey dijon mustard
  11. Prepare 1/4 tsp honey
  12. Make ready pinch cumin
  13. Get pinch cayenne
  14. Make ready pinch coriander
  15. Get to taste salt and pepper
  16. Take For the toppings:
  17. Get 2 tbsp honey roasted sliced almonds
  18. Take 1 tbsp feta cheese

A fresh, healthy salad loaded with color and flavor. The perfect lunch or light dinner. Gluten free & Vegan to boot! This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch.

Steps to make Quinoa Avocado Mango Salad:
  1. In a small bowl, whisk all ingredients for the dressing together.
  2. In a large bowl, combine all the ingredients for the salad and toss with the dressing.
  3. Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊

Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Quinoa, Seeds, Avocado & Mango Salad selected. Cook & cool Quinoa as per packet instructions, prior to preparing your salad. Cut the mangoes in half and then remove the flesh by using a large kitchen spoon to scoop out the whole cheek; slice into strips. Mango Avocado Black Bean Quinoa Salad Recipe.

So that is going to wrap it up with this exceptional food quinoa avocado mango salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!