Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer.
Mushroom pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mushroom pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom pie:
- Take 2 puff pastry filo sheets
- Get 250 g - 300 g mushrooms
- Prepare 1 large onion
- Make ready 5-6 slices ham or bacon
- Get 200 g heavy cream
- Get 1 cup grated cheese
- Prepare salt, pepper, fresh dill
- Prepare 1 egg, beaten
This mushroom, spinach and feta pie is a simple dish that's full of flavor. It makes a great vegetarian entree for a dinner party. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Instructions to make Mushroom pie:
- Cut the mushrooms, the ham or bacon and the onion into pieces.
- Sauté the mushrooms and onion in a little oil until golden brown. Add the ham or bacon, the heavy cream, the finely chopped dill and the spices and let the sauce combine for about 5-10 minutes.
- Remove from heat and add the grated cheese mixing well.
- Spread out the first puff pastry filo sheet in a pyrex baking tray and distribute the filling evenly on top. Cover with the second filo sheet, fold in the edges and press to seal. Finally, brush with the beaten egg and pierce the top of the pie from place to place with a fork.
- Bake for 40-45 minutes at 200°C.
A super-delicious pie, which is simple to make. Mushrooms with lashings of gravy are hidden under a flaky pastry lid. For more flavour, try fancy mushrooms, such as shiitake or chanterelles. Weave the strips into a lattice over the filling. This Mini Mushroom Pie Recipe makes twelve savory hand pies.
So that’s going to wrap it up for this special food mushroom pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
