Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb overnight oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb overnight oats is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rhubarb overnight oats is something that I’ve loved my whole life.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast!

To begin with this particular recipe, we must prepare a few components. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb overnight oats:
  1. Get 2-3 sticks (or more) rhubarb chopped into pieces
  2. Get 1 tablespoon maple syrup + extra for serving
  3. Get 1/3 cup fresh orange juice - or water
  4. Make ready 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Take 1 cup rolled oats
  6. Prepare 1 teaspoon ground cinnamon
  7. Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Take 1 handful toasted flaked almonds

Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. Get the recipe at Food & Wine. For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup.

Steps to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Rhubarb Curd Rhubarb Jelly Strawberry Rhubarb Compote Freeze Rhubarb Rhubarb Sauce Rhubarb Desserts Hot Desserts Pumpkin overnight oats make for a healthy, delicious breakfast! It's spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold.

So that’s going to wrap it up for this special food rhubarb overnight oats recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!