Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. A simple and tasty creamy crockpot creamy chicken chili. No cream of "x" soups needed!
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Prepare 2 packs boneless, skinless chicken thighs
- Make ready 1 (16 ounce) jar salsa
- Take 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Take 3 tablespoons taco seasoning mix
- Prepare 1 can red enchilada sauce (10 ounce)
- Prepare 1 (8 ounce) package cream cheese, softened
- Get 1 (8 ounce) package 4 -Cheese blend
- Prepare 1 box (16 ounce) Cellentani pasta
- Prepare Salt for boiling water
It's slightly creamy, a bit of spicy, and a whole lot of delish! Topped with cheese, cilantro, and a dollop of. All Reviews for Easy Creamy Chicken Enchiladas. These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking (For a sort of Tex Mex-meets-alfredo dish, try this Crock-Pot Chicken Spaghetti recipe too.) Get the Slow Cooker Creamy Chicken Spaghetti recipe.
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. This is an easy and flavorful pasta dish. There's nothing better than prepping a meal in the Crock Pot and coming home after a long day to a nice meal.
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