Lemon Blueberry Crumble
Lemon Blueberry Crumble

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon blueberry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Sorry about the lighting and horrible angles guys!!

Lemon Blueberry Crumble is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Blueberry Crumble is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Crumble:
  1. Get 1 box lemon 🍋 cake mix
  2. Take 1 1/2 pounds fresh blueberries
  3. Make ready 1 lemon, zested and squeezed
  4. Get 1/2 cup white sugar
  5. Make ready 1 teaspoon vanilla extract
  6. Make ready 1 stick margarine OR butter, melted
  7. Take Sprinkle cinnamon powder
  8. Get Butter cooking spray

No knife marks, and no awkward end cuts. Six Blueberry and lemon cakes with fresh blueberry on top Lemon and blueberry crumble loaf cake. In a saucepan over medium low heat add blueberries, sugar mixed with cornstarch, vanilla bean seeds and lemon juice. Sprinkle blueberries evenly on top of the filling layer.

Instructions to make Lemon Blueberry Crumble:
  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
  2. Mix all very well and set to the side…..
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
  5. Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
  6. Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
  7. Sprinkle blueberries with your cinnamon powder……
  8. Bake in a preheated 350 degree oven for 30 minutes….
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

Crumble one teaspoon of almond topping evenly into each cup. Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins. It's a sunny Saturday morning and brunch is in the works today. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries.

So that is going to wrap this up with this special food lemon blueberry crumble recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!