Creamy Parmesan Mushroom Chicken Pasta
Creamy Parmesan Mushroom Chicken Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy parmesan mushroom chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Parmesan Mushroom Chicken Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Parmesan Mushroom Chicken Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice!

To get started with this recipe, we must first prepare a few ingredients. You can have creamy parmesan mushroom chicken pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Parmesan Mushroom Chicken Pasta:
  1. Prepare 100-150 gram fresh sliced mushroom
  2. Take 4 boneless, skinless chicken breasts, thinly sliced
  3. Prepare 1/4 onion
  4. Make ready 1 tablespoon garlic
  5. Take 50 ml milk
  6. Prepare 15 gram Parmesan chesse
  7. Make ready 3 gram basil leaves
  8. Prepare Olive oil
  9. Prepare 1/2 cup butter no salt
  10. Prepare Salt
  11. Take Spaghetti noodle
  12. Get 1 tablespoon wheat flour
  13. Make ready 1/2 tablespoon pepper

I am pretty happy that the sauce for this chicken, mushroom and spinach dish turned out to Yet it still tastes rich. You can eat this amazing chicken and spinach dish as a main entry or with a side of pasta or rice. The very best thing about this skillet dinner is the sauce. Luckily this recipe makes enough to go around for every plate on the table.

Instructions to make Creamy Parmesan Mushroom Chicken Pasta:
  1. Prepare the ingredients
  2. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.
  4. Vietnamese guide (Hướng dẫn tiếng Việt): 1. Đun sôi một nồi nước to. Đợi nước sôi thì nêm muối (nhạt hơn nấu canh một tẹo), cầm cả nắm mỳ thả vào nồi, để cho mỳ tự trôi xuống nước. Thi thoảng khuấy đều cho mỳ khỏi dính. Luộc theo thời gian chỉ dẫn trên bao, đến khi mỳ vừa chín đạt al dente (mỳ chín mềm, không còn vị sượng cứng của mỳ sống, nhưng vẫn đủ dai, không bị nát). Đổ mỳ ra rổ, xóc cho ráo nước – xả nước lạnh.
    1. Thịt gà thái lát mỏng. Nấm rửa sạch, thái lát theo chiều dọc thân cây nấm, mỗi lát dày khoảng 3-5mm. Hành tây băm nhỏ. Tỏi lột vỏ, bằm nhuyễn.
  6. Bắc chảo lên bếp. Đun chảy bơ trong chảo. Đợi bơ tan chảy hết thì cho hành tây vào, xào thơm ở lửa vừa trong khoảng 2-3 phút. Cho nấm vào cùng chút muối & tiêu. Xào ở lửa vừa khoảng 2 phút cho nấm vừa chín thì trút nấm ra bát (hình 1-2)
  7. Cho 1 thìa dầu Olive vào chảo, đợi dầu nóng thì cho tỏi vào phi thơm. Cho thịt gà vào xào, nêm chút muối & tiêu, xào đến khi thịt gà chín tới (hình 3-4)
  8. Cho nấm vào chảo thịt gà, cùng kem tươi, sữa tươi, pho mát và Basil khô. Vặn nhỏ lửa đun liu riu khoảng 3-5 phút, thi thoảng đảo đều, đến khi kem sữa cạn bớt thành sốt hơi sệt. Nêm lại muối, tiêu cho vừa ăn.

Season chicken with salt and pepper. Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through. Sprinkle with more grated Parmesan cheese before serving. Serve this on top of cooked linguini or spaghetti pasta. Combine evaporated milk (or cream), mushrooms and parmesan with the tasty bits left in the pan from cooking the chicken and you've got yourself some How to serve your creamy pesto chicken.

So that’s going to wrap it up for this special food creamy parmesan mushroom chicken pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!