Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed rice flour pitha with chicken mince. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed rice flour stuffed pitha or Chawal ka Pitha or Odia Manda Pitha can be made both sweet and savory. Steamed Rice Flour stuffed pitha is very easy to. Manda Pitha Recipe/Rakhi and sudasabrata special odia pitha/Steamed Rice Cake by Indian Flavor.
STEAMED RICE FLOUR PITHA with CHICKEN MINCE is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. STEAMED RICE FLOUR PITHA with CHICKEN MINCE is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed rice flour pitha with chicken mince using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
- Prepare 2 cups Rice flour(roasted lightly)
- Get 1 cup Water
- Get 1 tbsp Salt
- Get 1 cup Chicken minced ( cooked)
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. In a mixing bowl, sift rice flour, baking powder and icing sugar. Add water and food colouring, and mix well. Insert a skewer into the middle of the cake.
Instructions to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
- Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
- Make small balls from the dough and gently press in middle to make a small dent.
- Now take small quantity of chicken mince and put it in to center.
- Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
- Steam till done,about 10 mins.
- You can steam cook them in your regular electric rice cooker.
- Enjoy with tomato ketchup..
If the skewer comes out clean, the huat kueh is ready. Steamed Pork Buns with Rice Flour for Wheat Allergies Recipe by cookpad.japan. Steamed Chicken and Shiitake Mushroom Bun Recipe - Asian Dumpling Tips. Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter filled with ground pork and minced wood. Add the minced garlic and cook one minute more.
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