Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy breakfast pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. How to Make QUICK & EASY BREAKFAST PIE. Easy Breakfast Pie - simply genius!
Easy Breakfast Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Breakfast Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy breakfast pie using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Breakfast Pie:
- Take 8 short cut bacon rashers
- Get 2 large egg, beaten, plus 1 extra lightly beaten, for egg wash
- Prepare 1/4 c or 60 ml milk
- Make ready Handfull of chives, finely chopped
- Get Handfull of english spinach roughly chopped
- Prepare 1 sheet frozen puff pastry, thawed
- Prepare 2 hard boiled egg, peeled
- Get Tomato sauce, barbercue sauce or chilli onion jam for serve
Favorite Recipes from Vicksburg, MS (Fronia Theobald). Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick It's a quick and easy, fantastic recipe that a lot of my readers have tried and loved, but if. But I cut it out in the shape of a slice of pie.
Instructions to make Easy Breakfast Pie:
- Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven.
- Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel.
- Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper.
- Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish.
- To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top.
- Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out.
- Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown.
- Serve hot with tomato sauce, barbercue sauce or chilli onion jam.
- Enjoy
Includes crescent rolls, bacon, red bell pepper, eggs, cheddar cheese, parsley, pepper, salt, eggs. When you need to come up with something quick, these two-ingredients breakfasts are lifesavers! Keeping some of these ingredients on hand for. Our most trusted Breakfast Pie recipes. This easy breakfast pie is at the top of the list when it comes to savory breakfast casseroles!
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