Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm quinoa salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Warm Quinoa Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Warm Quinoa Salad is something which I have loved my whole life.
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing. This salad is delicious warm or cold, so pack any leftovers for tomorrow's lunch. Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber.
To begin with this particular recipe, we must prepare a few components. You can cook warm quinoa salad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Quinoa Salad:
- Make ready salad/ first version
- Take 1 tbsp olive oil, extra virgin
- Take 1 1/2 cup yellow onion, finely diced
- Prepare 2 clove garlic, minced
- Make ready 2 medium red bell peppers, finely diced
- Prepare 1/2 cup celery, chopped
- Make ready 2 cup water
- Prepare 1/4 tsp white pepper
- Make ready 1 tsp salt
- Get 1 1/2 cup quinoa
- Get 1/2 cup fresh parsley, chopped
- Get 10 kalamatta olives, sliced
- Get parmesan cheese, grated ( optional )
- Make ready salad/ second version. Use the ingredients from above adding these too
- Prepare 1 lb medium shrimp, cleaned and shelled
- Take 1 tsp lemon zest
- Make ready 1/4 cup fresh lemon juice
The quinoa is a very nutritious grain of the ancient civilization of the Incas, and can be found in your health food store. This vegan Warm Quinoa Salad is all about balancing warm quinoa, mixed with fresh herbs, lots of lemon, olive oil, and some seasonal ingredients like pomegranates and hearty kale. Warm Quinoa, Sweet Potato and Kale Salad. Looking for a comforting, healthy lunch - packed full of Try this vegetarian Warm Quinoa, Sweet Potato & Kale Salad tossed with a refreshing orange.
Instructions to make Warm Quinoa Salad:
- In a deep skillet heat oil over medium heat.
- Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent.
- Add in garlic, salt and pepper. Cook 1 minute.
- Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes.
- Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer.
- Serve warm.
- For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives.
- Recipe by taylor68too.
Alas, I have finally created a Colorful Warm Quinoa Salad that can quite honestly be served warm, room temperature or cold. Trust us we have had it at every temperature and absolutely love it. Rinse quinoa in warm water and cook in vegetable stock, according to the package instructions, and set aside. Rinse the quinoa under cold running water. Combine the quinoa, bay leaf, thyme and broth in a small saucepan.
So that’s going to wrap this up with this exceptional food warm quinoa salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
