Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Oatmeal Raisin Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oatmeal Raisin Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready Ingredients: 1 cup of sugar 1 whole butter 1 tsp vanilla extract 1 raw egg 2 cups oatmeal 2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup raisin 1 tbspoon oil
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
Instructions to make Oatmeal Raisin Cookies:
- Procedure: - 1. Combine the sugar and butter. Whisk it together or mix it. Until its already soft. Put also the egg and the vanilla. Set aside. - 2. Mix the oatmeal, flour, baking powder, salt and raisin. - 3. Combine the wet and dry ingredients. Put oil. And mix it all together. - 4. Put in the oven at 180 degree celsius for about 15minutes. - And then served. ☺️
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.
So that’s going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
