Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mandys mini quiche pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties.
Mandys mini quiche pies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mandys mini quiche pies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandys mini quiche pies:
- Take Pastry:
- Make ready 2 shortcrust pastry (store bought)
- Get 1 egg beaten to glaze pastry
- Take spray oil for muffin tin
- Make ready Filling:
- Make ready 5 large eggs
- Take 1/2 cup heavy cream
- Take 1 tbsp fresh chives chopped
- Prepare 1 tbsp fresh chopped thyme
- Make ready 4 slice cooked bacon chopped
- Make ready 1 cup grated cheese
- Prepare 1 medium onion, chopped
- Get 1 tbsp vegetable oil
- Get salt and pepper
I got the mini pie maker quite a few months ago, and after I make a few more things with it I will be sure and post a complete review for you guys. Begin by plugging in your Breville Personal Pie Maker and letting it preheat really well. While it is heating up, cut your tortillas. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods.
Instructions to make Mandys mini quiche pies:
- Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
- In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
- Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
- With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
- In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
- After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.
They're fun to make and even more fun to eat! You can fill them with anything you like, and make them with any kind of crust, or go gluten-free. Make them in a muffin tin, or go super adorable wi… Easy Mini Quiche. These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer.
So that is going to wrap it up for this exceptional food mandys mini quiche pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
