Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pistachios and walnut oatmeal muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pistachios and walnut oatmeal muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pistachios and walnut oatmeal muffins is something which I have loved my whole life.
The Best Pistachio Muffins Recipes on Yummly Tuna & Pistachio Muffins, Green Pistachio Muffin, Green Pistachio Muffin. This pistachio oatmeal is made with ground pistachios, flaked unsweetened coconut, coconut milk and is super creamy and delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pistachios and walnut oatmeal muffins:
- Make ready 1 cup brown sugar
- Get 1 1/2 cup oats
- Make ready 1 1/2 cup wholemeal flour
- Prepare 1 1/4 cup milk
- Prepare 2 tablespoon ground flaxseed
- Get 2 apples shredded
- Take 2 teaspoons baking soda
- Get 1 teaspoon baking powder
- Prepare 2 teaspoons cinnamon
- Get 1/2 teaspoon salt
- Take 1/4 cup oil
- Take 1 teaspoon cardamom powder or vanilla essence
- Take 1 teaspoon apple cider vinegar
- Make ready 1/2 x 2 cups chopped walnuts and pistachios
- Take Few strands of saffron
These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. How do you get a perfectly domed muffin top? Learn how to make homemade pistachio muffins. This easy pistachio muffin recipe uses a box of yellow cake mix and a box of pistachio pudding mix.
Steps to make Pistachios and walnut oatmeal muffins:
- Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
- In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
- Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
This is a very moist muffin. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'? These pistachio muffins have a wonderful green color and a strong pistachio flavor. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings).
So that is going to wrap this up with this exceptional food pistachios and walnut oatmeal muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
