Sig's German Pea Soup
Sig's German Pea Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's german pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's German Pea Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's German Pea Soup is something that I have loved my entire life.

The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat - it is.

To get started with this recipe, we have to prepare a few components. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Pea Soup:
  1. Take 2 small smoked bacon chops
  2. Make ready 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Make ready 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Take 3 springonions
  5. Prepare 1 large shallot
  6. Prepare 1 small leek
  7. Make ready 2 garlic cloves
  8. Make ready 1-2 vegetable stock cube
  9. Take 500 ml water
  10. Prepare 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Prepare 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Prepare 4 Hot dog sausages
  13. Get 2 slices bread for croutons
  14. Make ready 2 tbsp rapeseed oil for toasting croutons
  15. Make ready 1/2 tsp chervil for sprinkling over croutons
  16. Make ready 4-5 drops Maggi liquid seasoning

Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. Make sure that the water covers the split peas completely. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course.

Steps to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

After the soup is the consistency you like (I like my peas completely dissolved), remove ham hock. This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food. Blend cream of pea soup, chicken broth, carrot, onion, lettuce leaves, mint and sugar in an electric blender.

So that is going to wrap it up with this special food sig's german pea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!