Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken paturi (steamed mustard chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken paturi (steamed mustard chicken) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken paturi (steamed mustard chicken) is something which I have loved my whole life.
Chingri Macher Paturi is one of the popular Traditional Bengali recipe. Fish Paturi means cooking marinated fish in wrapped leaves. Chicken Paturi or Patudi means Chicken wrapped and cooked in a leaf. "Pata" means leaf in bengali.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken paturi (steamed mustard chicken) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken paturi (steamed mustard chicken):
- Prepare 500 gms chicken cubes (boneless)
- Prepare 2 tbsp ginger garlic paste
- Make ready 3-4 tbsp hung curd
- Prepare 2 tbsp poppy seed paste
- Prepare 3-4 mustard paste
- Get 2 tsp green chilli paste
- Prepare 1 Tsp lemon juice
- Get 5-6 tbsp mustard oil
- Make ready to taste Salt
- Get 1/2 cup chopped coriander leaves
Obtained from a Seelie activated chest in Stormterror's Lair. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a notch.
Steps to make Chicken paturi (steamed mustard chicken):
- Marinade the chicken with ginger garlic gatlic paste.. yogurt and salt fir about 3-4 hrs
- Now add the poppy paste.. Mustard paste.. Green chilli paste.. Lemon juice into the marinated chicken.. mix well.. Add mustard oil.. mix well
- Cut the foil paper into square shape.. Make it thick.. Add the chicken cubes.. Maximum 3-4 cubes in 1 pack.. Add few amount of chopped coriander leaves and one whole green chilli for flavour.. Fold it nicely..
- In an already heated steamer put the folded packs and cook for 20-25 mins..
- Open and check with a fork if the chicken is tender.. orelse cook for another 5mins
- Serve hot with steam rice or roti..
This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. I feel like Chicken Tonight, like Chicken Tonight! ? Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! These tender, melt in your mouth chicken thighs are full of flavor!
So that’s going to wrap it up for this exceptional food chicken paturi (steamed mustard chicken) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
