Apple and Blueberry Crumble
Apple and Blueberry Crumble

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and blueberry crumble. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple and Blueberry Crumble is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Apple and Blueberry Crumble is something that I have loved my entire life.

When it comes to winter desserts, it's hard to beat a warming apple crumble drizzled with creamy vanilla custard or a rich chocolate self-saucing pudding, but this apple and blueberry crumble is just as delicious… possibly even more so!. This recipe is the same as the classic recipe, BUT with the addition of frozen blueberries. It is really the easiest, most delicious apple and blueberry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple and blueberry crumble using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple and Blueberry Crumble:
  1. Prepare 125 g (4 oz) margarine
  2. Make ready 2 teaspoons baking powder
  3. Get 1 cup castor sugar
  4. Take 2 cups flour
  5. Take 1 egg
  6. Get 1 tin pie apples
  7. Take 1 cup fresh blueberries
  8. Take to taste sugar and cinnamon
  9. Prepare 2 whole cloves

This easy fruit crisp combines juicy apples, sweet blueberries, and a buttery crumb topping. It's a delicious dessert for fall or any time of year! Combine the blueberries with sugar and orange juice in a saucepan. Cook at medium heat and bring to a boil.

Steps to make Apple and Blueberry Crumble:
  1. Cream together margarine and sugar
  2. Add eggs and dry ingredients
  3. Mix well.
  4. Press 3/4 of dough into pie dish
  5. Drain apples and put on top of dough in dish, add fresh blueberries.
  6. Sprinkle with cinnamon and sugar and 2 cloves.
  7. Crumble remainder of dough over apples and blueberries.
  8. Bake at 180°C for 1/2 to 3/4 hour
  10. You can leave out blueberries and add sultanas or raisins as a variation

Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal. This Blueberry Apple Crumble was so delicious. My son is a big blueberry fan and we both loved the combination of the blueberries with the apples. I loved how the blueberry flavor combined with the apples to give them a delicious flavor. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly.

So that’s going to wrap it up for this exceptional food apple and blueberry crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!