Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minced lamb pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Minced lamb pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Minced lamb pie is something that I’ve loved my entire life.
This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Super easy, the whole family will love this rustic lamb pie!
To get started with this recipe, we have to first prepare a few ingredients. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Minced lamb pie:
- Take 2 rashers unsmoked bacon
- Get 250 g lamb mince
- Prepare 1 onion
- Take 2 medium carrots
- Take 1 tbs tomato puree
- Take 200 g tinned chopped tomatoes
- Get 300 ml stock (veg/chicken/lamb stock cube)
- Prepare 1 tbs dried thyme
- Take 1 tbs hp sauce
- Make ready 170 g puff pastry
- Prepare 1 small egg
Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie. This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy. Brush the entire top of the pie with the melted butter, which will give a nice shine and glaze to the potatoes.
Instructions to make Minced lamb pie:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
- Remove pie from oven and fill with the filling to the top of the dish
- Roll out the remaining pastry very thinly, then cut it into strips
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!
This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types. A thin filling of spiced mince is sandwiched between two layers of mashed potato. The mash and mince are seasoned with the same ingredients, which brings together all the flavours beautifully. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue!
So that’s going to wrap it up with this exceptional food minced lamb pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
