Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry pies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put the marinated chicken and the curry paste in a large, heavy based pan, and mix to combine. Add chicken and stir to evenly distribute. The mixture will look so thick at this point that it will seem wrong.
Chicken Curry Pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Curry Pies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken curry pies using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Pies:
- Make ready Chicken broth
- Take 2 stalks celery
- Take 1 carrot
- Get 1 onion
- Prepare cube Stock
- Make ready 2 chicken breasts
- Get 1 egg yolk
- Take Pie Filling
- Prepare 75 g bacon bits
- Get 2 leeks
- Take Mixed fresh herbs fresh rosemary, thyme, marjoram)
- Take 2 tbsp curry powder
- Make ready 2 tbsp flour
- Take 2 cups coconut milk
- Get Pie Crust
- Prepare Puff pastry
- Prepare Egg yolk
The crust for this pot pie is Let me just admit something straight off here: I've never made a pot pie before. Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.
Instructions to make Chicken Curry Pies:
- Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
- Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
- Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
- Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
- Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
- Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
- For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
- Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
- Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.
Click one to add it. chicken. curry. pies. bake. Brush the top of each pie with remaining egg. Whisk in the hot milk mixture and cook until thickened. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari).
So that is going to wrap this up with this special food chicken curry pies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
