Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple blueberry custard pie crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Blueberry Custard Pie Crumble is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Blueberry Custard Pie Crumble is something which I have loved my whole life.
I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Take Dough
- Get 2 cup flour
- Prepare 1 1/2 stick margarine
- Take 1 tsp salt
- Get 3 tbsp ice water
- Prepare Filling
- Prepare 1/2 3/4 can Blueberry Pie Filling
- Get 3 Cortland apples (peeled, cored and thinly sliced)
- Prepare 3/4 cup sugar
- Make ready 1 tbsp cinnamon
- Take 1 Custard (store bought or homemade)
- Make ready Crumbs
- Get 3 cup flour
- Take 1/2 tbsp baking powder
- Prepare 1 cup sugar
- Get 3/4 cup oil
- Make ready 1 egg
- Take 1 tbsp vanilla sugar
From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. Blueberry Crumble Pie - Sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. A must make for your ripe blueberries! Apples are loaded with natural pectin which is a great thickening agent. By adding just a little tart apple it helps the filling hold together when sliced.
So that is going to wrap this up for this exceptional food apple blueberry custard pie crumble recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
