Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm quinoa salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Warm Quinoa Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Warm Quinoa Salad is something that I have loved my entire life. They’re nice and they look fantastic.
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing. This salad is delicious warm or cold, so pack any leftovers for tomorrow's lunch. Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warm quinoa salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Warm Quinoa Salad:
- Get Salad and dressing
- Get 1 Quinoa
- Make ready 1 Ground garlic
- Get 1 Diced carrots
- Take 1 Diced red peppers and green peppers
- Take 1 Chopped mushrooms
- Make ready 1 Diced tomatoes
- Get 1 dash of oregano leaves
- Get 1 Squeeze of lemon juice
- Take 1 Salt and pepper for taste
- Make ready For extra flavors
- Take 1 Pesto
- Get 1 Parmesean cheese
The quinoa is a very nutritious grain of the ancient civilization of the Incas, and can be found in your health food store. This vegan Warm Quinoa Salad is all about balancing warm quinoa, mixed with fresh herbs, lots of lemon, olive oil, and some seasonal ingredients like pomegranates and hearty kale. Warm Quinoa, Sweet Potato and Kale Salad. Looking for a comforting, healthy lunch - packed full of Try this vegetarian Warm Quinoa, Sweet Potato & Kale Salad tossed with a refreshing orange.
Steps to make Warm Quinoa Salad:
- First, preheat your frying pan in medium heat.
- I like to cook my quinoa by simmering them in medium temperature for about 15 mins.
- Now we are going to prep! Dice, mince, chop all your veggies in similar sizing for your presentation.
- If your pan fry is hot enough, add olive oil, and garlic. I like to throw in the hardest veggies in first, then the soft ones; so that the veggies can be cooked evenly.
- Carrots, red and green peppers.. then mushrooms and tomatoes.
- By this time your quinoa should be ready. Drain them and fry them with your vegetable!
- Add a dash of lemon juice, and oregano leaves; and salt and pepper to your likings.
- If youd like a twist to your salad, please do add a bit of pesto and parmesan cheese!! Soo good!!
- Enjoy :)
Alas, I have finally created a Colorful Warm Quinoa Salad that can quite honestly be served warm, room temperature or cold. Trust us we have had it at every temperature and absolutely love it. Rinse quinoa in warm water and cook in vegetable stock, according to the package instructions, and set aside. Rinse the quinoa under cold running water. Combine the quinoa, bay leaf, thyme and broth in a small saucepan.
So that is going to wrap it up for this exceptional food warm quinoa salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
