Beef ham sandwitch
Beef ham sandwitch

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef ham sandwitch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can use beef, ham, turkey. A quick and simple sandwich that will make your co-workers green with envy! Refreshingly healthy and easy, bring this to work or have it for a Sunday brunch.

Beef ham sandwitch is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef ham sandwitch is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef ham sandwitch using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef ham sandwitch:
  1. Get 4 slices bread
  2. Prepare 2 slices ham
  3. Make ready Mayonnaise
  4. Prepare 2 tomatoes
  5. Take 1 white onion
  6. Get 2 leaves lettuce
  7. Prepare slices Cucumber

Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect. Corned Beef Sandwiches are a tasty Irish sandwich, especially with our homemade Russian When it comes to a Corned Beef Sandwich, this one definitely has my own unique personal twist.

Steps to make Beef ham sandwitch:
  1. Wash and chop your vegetables into slices. The lettuce can be full sized.
  2. Place the tomatoes on your bread then spread some mayonnaise. Next put the ham on the tomatoes then lettuce on top and some more mayonnaise and then cover with the other bread slice.
  3. Spread some butter on your sandwich maker before placing the bread inside. Make sure both sides are buttered.
  4. Add as many as you want.
  5. Cook until the green light goes off (depends on make).
  6. When the edges and middle are toasted and brown they are ready. Let them cool and then remove.
  7. Serve with tea or take as a snack.

Beef instead of ham - beef sandwich, beef roll. Ham between two slices of bread (plus butter or marg, mustard, tomatoes, whatever) - ham sandwich. This French Ham Sandwich is the easiest sandwich you will ever make! As in, I'm even a little embarrassed to call it a "recipe". ? But then again, every time I take a bite of one of these amazing.

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