Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sandwitch chila with green chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sandwitch Chila with green chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sandwitch Chila with green chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
TANDOORI PANEER CHEESE SANDWICH - homemade tandoori masala Chutney sandwich recipe with step by step photos - easy and quick to prepare chutney sandwich for breakfast or as a quick snack. Green Chutney Sandwich: Simple Indian style sandwich with green chutney made from mint leaves and cilantro leaves.
To begin with this particular recipe, we have to prepare a few components. You can have sandwitch chila with green chutney using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sandwitch Chila with green chutney:
- Get 2 cup Rice
- Get 2 cups Mixed dal (chana,moong, tuar,masoor)
- Make ready 8-10 pods garlic
- Make ready 2-4 green chillies
- Make ready to taste Salt
- Get 4-5 tbsp oil
- Get 1 tsp Haldi
- Take 1 Bunch of mint leaves
- Prepare For green chutney
- Make ready 1 cup Coriander leaves
- Make ready 1 Small carry
- Make ready 3 Green chillies
- Prepare 4-5 Garlic cloves
- Make ready 1 tsp Mustard seeds
- Make ready To taste Salt
Grinding the green chilies make this chutney more spicer but we will be sure that we don't bite any bit and pieces of green chili. We usually chop the green chili and fry them in the oil till it gets cooked. Then we add the tamarind water and get it cooked till we get a thick consistency. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
Instructions to make Sandwitch Chila with green chutney:
- Presoak the rice and daal separately for 5-6 hrs.
- Grind rice separately in a smooth batter by adding sufficient water. Add salt.
- Grind mixed dal.Add garlic and green chillies.The batter should be of thick consistency.After grinding add green chopped coriander leaves,salt and Haldi.
- On a greased dosa tawa pour a spoon full of rice batter. To it add good amount of dal mixture and spread evenly.
- Finally add one more spoon of rice mixture on it to cover the dal spread smoothly.
- Add few spoons of oil and wait till done on one side.Now flip it over and again cook till the layer become crispy.
- For chutney:grind all the ingredients together with salt.Add a little mustard oil to it.
- Serve hot with chutney.
Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional For breakfast, it goes great with potatoes or eggs, for lunch, it can go into sandwiches or salads, and for. chutney done. You can use this for any sandwich, pav or as a dip for pakora or anything. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Green Chili: what is a chutney without some spice? If you want a spicier chutney, feel free to add more of these.
So that is going to wrap it up for this special food sandwitch chila with green chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
