Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF
Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys creamy chicken and bacon pasta, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

Made with cream, parmesan, chicken, bacon and garlic. This creamy chicken and bacon pasta is like a big hug in a bowl. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy chicken and bacon pasta, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
  1. Prepare 300 grams gluten-free pasta (dried is normally egg-free)
  2. Take 2 tbsp oil
  3. Take 4 slice bacon, chopped
  4. Prepare 2 skinless chicken breasts, cubed
  5. Take 2 clove garlic, finely chopped
  6. Prepare 300 ml oat or coconut cream
  7. Take 100 grams frozen peas
  8. Take 200 grams grated cheese such as Violife free-from brand

Enjoy with a side salad or crusty bread, if desired. Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave. Stir in milk, cream cheese and seasonings until well. Artichoke hearts and spinach add freshness to this creamy chicken pasta with lots of rich bacon flavor.

Instructions to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
  1. Cook pasta to pack instructions by boiling in salted water for time given
  2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
  3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
  4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
  5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
  6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

Salty, smoky, thick-cut bacon adds depth while artichoke hearts and spinach help to lighten this creamy, savory chicken pasta dish. A peppery and creamy Italian pasta dish. By making the creamiest, cheesiest version ever — and adding BACON. With some broccoli in there for added green, this dish is Rumble / Delicious Recipes — How do you make chicken fettuccine better? By making the creamiest, cheesiest version ever — and.

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