Tourtiere Quebecoise (meat pie)
Tourtiere Quebecoise (meat pie)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tourtiere quebecoise (meat pie). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tourtiere Quebecoise (meat pie) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tourtiere Quebecoise (meat pie) is something that I’ve loved my entire life.

Brown the meat breaking up any lumps as you go along. Add the celery and onion cooking until they are soft. Brush the edges of the pie crust with beaten egg and.

To begin with this recipe, we must first prepare a few ingredients. You can cook tourtiere quebecoise (meat pie) using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tourtiere Quebecoise (meat pie):
  1. Get 1 1/2 tsp. essence of emeril
  2. Get 1 tsp. savory
  3. Make ready 2 tbsp. flour
  4. Prepare 1 double crust pie crust
  5. Get 1 1/2 lb. ground pork
  6. Take 1/4 lb. bacon, cut into pieces
  7. Prepare 1/3 cup celery, sliced
  8. Get 2 cups chicken broth
  9. Make ready 2 tbsp. minced garlic
  10. Make ready 1 cup water
  11. Prepare 1 1/2 cups onion
  12. Take 1/8 tsp. cloves
  13. Prepare 1/4 tsp. cinnamon
  14. Take 1/4 tsp. salt
  15. Get 1 bay leaf
  16. Take 1/4 tsp. pepper
  17. Prepare 1 egg, lightly beaten

The recipe for this French Canadian classic came from saveur kitchen assistant and resident Canadian Anne-Marie White. "This is my favorite kind of rustic home cooking," she says, "and the apple cider and warming spices make it a perfect holiday dish." Nutritional Information. Reviews for: Photos of Meat Pie (Tourtiere). Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Tourtiere Quebecoise Tourtiere Quebecoise Tourtiere Quebecoise.

Instructions to make Tourtiere Quebecoise (meat pie):
  1. In a large pan cook the bacon until crisp.
  2. Add the ground pork, cinnamon, salt & pepper, cloves and essence of emeril.
  3. Brown the meat, breaking up any lumps.
  4. Add celery and onion, cook until soft.
  5. Add garlic, savory and flour, cooking for an extra 2-3 minutes.
  6. Add water, chicken broth and bay leaf. Cook stirring once in awhile for about 30 minutes or until most of the liquid has evaporated.
  7. Remove bay leaf and set filling aside to cool.
  8. The meat mixture filling may be made a day ahead.
  9. Preheat oven to 425° F.
  10. Place crust in a 9 inch pan and spoon in chilled meat mixture.
  11. Brush the edges of the piecrust with beaten egg and place second crust on top, sealing the edge.
  12. Cut vents in the top and put in the fridge for 15 minutes.
  13. Brush the entire pie with the remaining egg and bake on the lowest rack in the oven for 20 minutes.
  14. Reduce heat to 350° F and bake for an extra 35-40 minutes.
  15. Great paired with salad of your choice.

A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time! Four centuries later, the pie remains a staple dish both at réveillon and in Québécois households. Essentially, tourtière is a meat pie; lightly spiced ground pork layered between flaky pastry, and served with a chunky green ketchup. It's total comfort food, loved by all and needs nothing save a tossed salad or bowl of steamed peas to make up a complete meal. It can be enjoyed warm or cold, for brunch.

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