Spinch layer moong daal sandwhich
Spinch layer moong daal sandwhich

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spinch layer moong daal sandwhich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinch layer moong daal sandwhich is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinch layer moong daal sandwhich is something which I’ve loved my entire life. They’re nice and they look fantastic.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Moong Dal with spinach is a great combination.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinch layer moong daal sandwhich using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinch layer moong daal sandwhich:
  1. Take 2 piece bread
  2. Make ready 2 tbsp tomato sauce
  3. Prepare 2 tbsp Palak puree
  4. Get 1/4 cup moong dal paste
  5. Take to taste Salt
  6. Make ready 1 tbsp thick malai
  7. Take as needed Butter
  8. Prepare 1 tsp garlic green chilli paste
  9. Take 1 pinch haldi

Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious. An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal.

Steps to make Spinch layer moong daal sandwhich:
  1. Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein..
  2. Palak paste mein malai aur namak mix karen..
  3. Bread ko grease kiye tawe par rakhen… bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein..
  4. Bread ko palat dein. Palak moong dal wala portion neeche ho jaye
  5. Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein.
  6. Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein..

This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour. Moong Dal with Spinach. by Tarla Dalal. Wash the moong daal and toor daal thoroughly under running water.

So that’s going to wrap it up with this exceptional food spinch layer moong daal sandwhich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!