Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter crumble, chocolate and raspberry jelly layered pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peanut butter crumble, chocolate and raspberry jelly layered pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peanut butter crumble, chocolate and raspberry jelly layered pudding is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter crumble, chocolate and raspberry jelly layered pudding using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut butter crumble, chocolate and raspberry jelly layered pudding:
- Get 6 Digestive biscuits
- Prepare 3 Tablespoons peanut butter creamy
- Take 2 Tablespoons Vanilla cornstarch custard /
- Get 1/2 Litre Milk
- Make ready 1 Cup chocolate syrup Hershey ' s
- Prepare 1 pack raspberry jelly
Peanut Butter & Jelly Chia Seed Pudding My Bacon Wrapped Life. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. Keyword: chia pudding, PB&J Chia Pudding, Peanut Butter Jelly Chia Pudding. Is there any chance of making a raspberry puree?!
Steps to make Peanut butter crumble, chocolate and raspberry jelly layered pudding:
- Crush the biscuits and peanut butter together with a pinch of salt such that it becomes a crumble.
- Boil milk. Take a little milk in a glass and mix custard powder in it till it dissolves completely.
- Once the milk boils, add the dissolved custard powder into it and keep stirring.
- Add the Hershey's chocolate to the milk and stir well. You can substitute Hershey's with cocoa powder or even cooking chocolate.
- Make jelly as mentioned in the pack.
- Assembling the pudding: Take a clear glass and put a thin layer of the peanut butter crumble and press it down.
- Pour the chocolate pudding as the next layer and let it set in the refrigerator.
- Once the pudding is set, add a layer of jelly and let it set completely in the refrigerator.
- Serve chilled.
Also could I use the strawberry puree with my. Besides my Peanut Butter and Jelly Swirl Brownies are still one of my favourite treats. I actually still have a bunch of these sitting in my. These vegan Chocolate Peanut Butter Caramel Cups came next, and while I was making this strawberry rhubarb chia jam, the idea for these chocolate peanut butter If you want to keep these peanut butter & jelly cups refined sugar free and don't want to make your own, try to find a jelly or. Saucy hot chocolate and raspberry pudding.
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