Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan kimchi fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Kimchi Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Get 1 cup cooled brown sushi rice
- Get 5 tablespoons kimchi
- Make ready 1 clove minced garlic
- Make ready 1 thumb of minced ginger
- Take 1 small bunch spring onions chopped
- Get 1 chopped red chilli or chilli flakes (to taste)
- Make ready 1 squeeze lime
- Make ready 1 splash seaweed and/or tamari sauce
- Make ready 1 tablespoon cooking oil
Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds. This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off! I finally acquired a tofu press. When it comes to fried rice, kimchi fried rice is where it's at.
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. This year, we've been exploring fermented foods. We first fermented cabbage to make sauerkraut for our Vegan Oktoberfest event, and it was a big hit. We really enjoyed the process, so.
So that is going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
