Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quinoa Salad is something that I have loved my whole life.
Learn how to make the best quinoa salad in this video. It features fluffy quinoa, fresh herbs, tomato and cucumber, and a simple lemon dressing. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to.
To get started with this recipe, we have to prepare a few components. You can cook quinoa salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Salad:
- Make ready 2 cup cooked quinoa
- Take 1/4 cup olive oil, extra virgin
- Get 1/2 cup either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste
- Prepare 1 tbsp fresh parsley chopped
- Make ready 1 tbsp fresh mint or dried
- Get 2 inch long fresh ginger, finely diced
- Take 1 carrot shredded & diced
- Prepare 1 red pepper finely diced
- Make ready 1 English cucumber scooped of seeds & finely diced
- Get 2 celery stalks (if small or 1 lg.) finely diced
- Prepare 1/2 purple onion finely diced
- Make ready 1 raisins as many as you like
- Make ready 1 dried cranberries as many as you like
It's vegan, easy to make, and tastes incredible. Spring is in the air and outdoor meals are on my brain, so I've partnered with @PureLeafIcedTea to bring you this Quinoa Tabouli Salad w/ Garbanzo Beans. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor.
Instructions to make Quinoa Salad:
- Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients.
- In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!
- Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more.
- Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance.
- Place in refrigerator to cool. Before serving taste and adjust if needed.
- This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste.
This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette. Find healthy, delicious quinoa salad recipes, from the food and nutrition experts at EatingWell. This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein! Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand!
So that is going to wrap it up with this exceptional food quinoa salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
