Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my whole life. They’re fine and they look fantastic.
This is a delicious and easy to prepare chicken and baby bok choy. You can substitute the chicken with fish, beef, tofu, etc. Easy and delicious chicken and baby bok choy stir fry.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Get 3 eggs
- Take 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Get 5 cayenne pepper,chopped
- Get 3 shallote,chopped
- Prepare 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Make ready To taste sugar
- Get To taste pepper
- Take To taste chicken powder
- Make ready 3 Tbs Cooking oil
- Make ready For Marinade
- Take 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Get 2 tbs light soy sauce
- Get 1 tbs dark soy sauce
- Make ready To taste pepper
Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. On the table there is: stir fried mustard greens, fried tilapia, braised pork belly with chicken, stir fried celery with tofu, braised eggplant Here is another picture of our dinner table at my parent's place (on a weekday evening)—we had stir fried little bok choy.
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Pork and Bok Choy Stir-FryPork Foodservice. Bok Choy and Chicken Stir-Fry over Noodle Pancake. Photo: Jeffery Cross; Styling: Jeffrey Larsen. Meanwhile, cut chicken into thin strips.
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