Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken pesto pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Pesto Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken Pesto Pasta is something that I have loved my entire life.
Stir and cook the mixture over medium until the cream cheese. Creamy Pesto Chicken With Pasta / Pesto Chicken Recipe. Pesto pasta with chicken breast, mushroom and sundried tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken pesto pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Pesto Pasta:
- Take 1 cup Basil
- Take 2 tbsp Pine nuts
- Take 1 clove Finely chopped garlic
- Make ready 1/4 cup Grated Parmesan Cheese
- Get 1/3 cup Olive oil
- Get 1 pinch Salt and pepper
- Take 1 Chicken Breast
- Get 1/3 cup Heavy cream
- Get 1/2 lb Pasta of choice
Adjust salt and freshly ground pepper to taste, and serve with freshly grated Parmesan. This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together. It's made with a store-bought pesto, cream, and parmesan cheese which makes it so quick and flavorful! This creamy pesto chicken pasta is pure comfort food.
Instructions to make Creamy Chicken Pesto Pasta:
- Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended.
- Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions.
- Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden.
- I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens.
- Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve.
This is one of those simple pasta dishes that looks impressive, yet it's easy enough to make on busy weeknights. I like making the creamy pesto sauce with this flavorful homemade basil pesto recipe however, on busy days when I'm short on time. Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well, from BBC Good Food. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water. Cook pasta while sauce cooks, according to package directions.
So that is going to wrap this up with this exceptional food creamy chicken pesto pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!