Roasted Leg of Lamb
Roasted Leg of Lamb

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted leg of lamb. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers! If you haven't cooked a leg of lamb before, don't be intimidated.

Roasted Leg of Lamb is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Leg of Lamb is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted leg of lamb using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Leg of Lamb:
  1. Make ready 2 kg leg of lamp
  2. Prepare 3 tsp ground black pepper
  3. Prepare 3 tsp salt
  4. Make ready 4 tsp BBQ spice
  5. Take 6 clove garlic
  6. Take 100 grams streaky bacon, cut
  7. Take 100 grams butter
  8. Get 4 sprigs rosemary
  9. Prepare 1 sheet Tinfoil, big enough to cover the leg of lamp

A bone-in leg of lamb always surprises me with how easy it is to roast. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. The most important thing to remember about cooking a lamb roast is to not over-cook it.

Steps to make Roasted Leg of Lamb:
  1. Preheat oven to 130°C.
  2. Make sure that your leg of lamp is at room temperature
  3. Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic.
  4. Melt the butter and mix with the ground black pepper, salt and BBQ spice.
  5. Baste some of the butter mixture on the bottom of a ovenproof dish.
  6. Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil.
  7. Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour.
  8. Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped.

Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is. Roast leg of lamb with garlic and rosemary. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. Leg of lamb is a popular holiday dish to serve at Passover and Easter, but it's so simple to make that it needn't be reserved for a special occasion. The trickiest part isn't roasting the lamb, but picking out a good-quality cut.

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