Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal and raisin cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?
Oatmeal and Raisin Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oatmeal and Raisin Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal and raisin cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal and Raisin Cookies:
- Get 120 g butter- softened
- Get 120 g soft brown sugar
- Prepare 1 egg
- Get 1 tsp Vanilla paste
- Make ready 100 g plain flour
- Get 1/2 tsp bicarbonate of soda
- Prepare 1 tsp cinnamon
- Prepare Pinch salt
- Take 120 g oats
- Prepare 120 g raisins
We've always used Quaker brand, so if you use a different brand, you may find you need to adjust the. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal and Raisin Cookies:
- Preheat oven- 180•c
- Cream the butter, sugar, egg and vanilla with an electric whisk
- Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly
- Add the oats and raisins, combine and put the dough in the fridge for 15 minutes
- Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake
- Bake for 10 minutes, and leave to cool
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!
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