Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murgh kaleji masaledaar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Check Murgh Kaleji Salan Recipe in Urdu. Learn how to make best Murgh Kaleji Salan Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka. See great recipes for Masaledaar Kaale Chaney, Masaledaar gobhi aaluu too!
Murgh Kaleji Masaledaar is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Murgh Kaleji Masaledaar is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Kaleji Masaledaar:
- Get 100 gms chicken liver washed and wiped dry
- Prepare 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 1/2 cup chopped onion
- Get 1/2 cup chopped tomato
- Get 1/2 tsp chilli powder
- Take 1 tsp whole garam masala
- Prepare 1 tsp meat masala
- Make ready to taste Salt
- Get 1 green chilli
- Get 1/4 cup yogurt
- Prepare 1 tbsp ghee
- Take 1 tbsp coriander leaves
It is most popularly used in a mixture of ground meat and fat minced into a paste. I have ordered kaleji pota but they called me in the end when everything else was ready and they said kaleji. With fond hope of having some authentic punjabi food. Spl kaju masala was sugary watery with few pieces of kaju, absolutely terrible waste. #masaledaar
Instructions to make Murgh Kaleji Masaledaar:
- Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
- Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
- Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
- Add Meat masala and 1/2 cup water cook for 5-6 minutes.
- Heat off.
- Garnish with green chilli, coriander leaves & tomato Julianne serve.
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou. Find murgh musallam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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