Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried yam with scrambled egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I am VeraMoore from Nigeria and this is my lounge❤ Kindly subscribe to my youtube channel to see more of me and to officially. Yam, plantain, eggs, spices, pepper and onion, oil. You cut your yam and plantain into the shape you wish.
Fried yam with scrambled egg is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried yam with scrambled egg is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fried yam with scrambled egg using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam with scrambled egg:
- Prepare 1 whole yam
- Prepare Salt
- Get Water
- Get Scrambled egg
- Get Egg
- Prepare Oil
- Get Onions
- Get Pepper
- Prepare Tomatoes
- Take Maggi
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Spam and Scrambled Egg — two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat.
Steps to make Fried yam with scrambled egg:
- Cut your yam into smaller pieces wash it and boil
- When it's boiled fry it in hot oil
- For the scrambled and oil onions pepper and tomatoes in a pot and allow to fry once it's done add the egg
- Mix and continue to turn until its done
You can also use ham, bacon, or shredded chicken Add eggs and mix everything together, making sure the ingredients are well distributed. Fry garlic until golden and fragrant. Add long beans and fry for a while. Push the ingredients aside and break in the eggs. Scramble the eggs and add in the taro cake cubes and bird's eye chillies.
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