Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stew & dumplings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken stew & dumplings is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken stew & dumplings is something which I have loved my entire life.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
To begin with this particular recipe, we have to prepare a few components. You can cook chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken stew & dumplings:
- Make ready 2 tbsp olive oil
- Get 8 skinless / boneless chicken thighs
- Make ready 100 grams bacon or ham diced
- Take 1 onion, chopped
- Make ready 2 leeks thinly sliced
- Take 2 tbsp plain flour
- Get 100 ml white wine or cider
- Make ready 500 ml chicken stock
- Get 100 grams peas, frozen or fresh
- Prepare 100 grams sundried tomatoes, chopped
- Get 3 tbsp green pesto
- Prepare 1 bay leaf
- Prepare Dumplings:
- Get 175 grams self raising flour
- Get 75 grams butter
- Take 50 grams grated parmesan cheese
This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken Stew with Olives and Lemon Recipe. The succulent texture and robust flavor of chicken Chicken Stew with Sweet Peppers Recipe.
Instructions to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
A medley of roasted bell pepper, carrot, zucchini and. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. This hearty one-pot chicken stew practically cooks itself!
So that is going to wrap it up with this special food chicken stew & dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
