Apple Raspberry Crumble
Apple Raspberry Crumble

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple raspberry crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Raspberry Crumble: In this Instructable I will show you how to make apple raspberry crumble, its easy and delicious! Since crumble is the British version, try topping it with a British topping–homemade custard sauce. This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I'm still on crutches.

Apple Raspberry Crumble is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Raspberry Crumble is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have apple raspberry crumble using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Raspberry Crumble:
  1. Get 4 Apples
  2. Take 1 Cup Raspberries
  3. Make ready 1/2 Teaspoon Cinnamon Powder
  4. Make ready 2 Tablespoons Sugar Granulated
  5. Take 1 Tablespoon Lemon Juice
  6. Make ready 1 Teaspoon Vanilla Essence
  7. Make ready 2 Tablespoons Water , cold
  8. Get 1 Cup All Purpose Flour
  9. Make ready 1/2 Cup Butter salted ,
  10. Prepare 1/2 Cup Brown Sugar
  11. Make ready 1/2 Cup Oats
  12. Get 1/3 Cup Corn Flakes
  13. Make ready 1 Teaspoon Baking Powder

Toss with the raspberries, granulated Squeeze handfuls of the crumble mixture and scatter on top of the fruit. This vegan apple-raspberry crisp is a crowd-pleasing treat that's cozy and perfect for the holidays or as a potluck Here they're baked with chopped apples into a cozy, crowd-pleasing crumble-topped treat. This Yummy Apple Raspberry Crumble Recipe with Oatmeal Topping makes an amazing dessert with any variety of raspberries. red, black, purple, or yellow raspberries! A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake.

Steps to make Apple Raspberry Crumble:
  1. Preheat the oven to 400 °F
  2. If using frozen raspberries, give them 20-30 minutes to thaw out before you put them into the filling.
  3. Peel the apples. Core them, if you have an apple corer. Else, cut them into small pieces, taking care to dispose of the stem and the seeded portions.
  4. In a large pot, place the apples, the ground cinnamon, the sugar, lemon juice and vanilla essence. Add 2 Tbsp of cold water and gently mix the ingredients so that the apples are evenly coated.
  5. Cook the apples on medium-high heat for around 15 minutes until they are soft and gooey. Cool the filling for about 15-20 minutes. I just put mine in the freezer for 10 minutes.
  6. In a separate mixing bowl, place together all the ingredients in the toppings list. Now, using your fingers, mix the ingredients together, incorporating the butter into the mixture. In about a minute, you should have a crumbly mixture in the bowl.
  7. Grease an 8X8 baking pan with butter and carefully empty the cooled apple mixture into the pan. Distribute the raspberries evenly among the apple filling.
  8. Once the filling is evenly laid, start sprinkling the crumbly topping mixture over the apples and raspberries. The given measurements are sufficient to make a quarter-inch deep topping. If required, gently even out the topping with your fingers,
  9. Place it in the oven and bake for 30 minutes until golden brown on top. I broiled the crumble for the last 3-4 minutes. You should just about be able to see the fruit juices bubbling away at the sides.
  10. Remove from the oven and cool it on the rack for 10-15 minutes before you launch your attack. Serve hot with a dollop of our favorite icecream

Cosy up this autumn with a proper British pudding that celebrates our home-grown fruit. A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble. You can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty portion of pear, apple and raspberry crumble - serve warm or cold with custard or cream. The raspberry apple filling is then topped with Oatmeal Cookie Crumble that tastes like a huge buttery cinnamon oatmeal cookie that is every bit as addicting as it sounds - hello delicious.

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