Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage casserole, for 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Sausage Casserole, for 2 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage Casserole, for 2 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Casserole, for 2:
- Prepare 4 Pork sausages
- Get 2 Rashers unsmoked bacon
- Get 1 onion
- Take 1 clove garlic
- Make ready 1/2 tsp chili powder or smoked paprika
- Take 1 can chopped tomatoes
- Take 1 can beans, any type, or mixed in water
- Make ready 1 tbsp tomato puree
- Get 1 tbsp Worcester sauce
- Take 1 tbsp dark brown sugar
- Make ready 1 tsp each of dried thyme, rosemary and sage
- Make ready 100 ml wine, red or white
- Make ready 1 cob crusty bread
- Get 1/2 head Cabbage, any type
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too! This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food.
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
Heat the oil in a shallow casserole, then add the onion and sausages. In our home, this sausage and egg breakfast casserole is one of our favorites. It's such an easy make-ahead meal to prep the night before and put in the oven the next morning. Plus, I love that this basic recipe can be customized to different meats and veggie combos your family prefers. This sausage casserole is one of those nostalgic dinners from our childhood.
So that’s going to wrap it up for this exceptional food sausage casserole, for 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
